Our Menu

Spinach, feta cheese and Greek spice wrapped in phyllo dough.

Mediterranean style grilled octopus with lemon and onion.

Battered fried calamari served with tzatziki sauce.

Greek Kefalogaviera cheese flambéed tableside.

Cassery cheese with tomato and olives, drizzled with olive oil.

Feta cheese with tomato and olives, drizzled with olive oil.

Babaganoush with olive oil.

Chickpeas, tahini, garlic and olive oil.

Greek yogurt, garlic, cucumbers, lemon juice, pepper and olive oil.

Kefalogaviera, feta and cassery cheese.

Ground lamb and beef wrapped in grape leaves with lemon dill sauce. Served hot (6).

Rice wrapped in grape leaves, served cold with lemon (6).

Red caviar dip with olive oil and paprika.

Jumbo shrimp served with cocktail sauce and lemon.

Lentil, onion, carrot, celery, olive oil with tomato.

Chicken, onion, chicken broth and egg with rice.

Navy bean, carrot, onion, celery and tomato.

Choice of soup with small Greek salad.

Romaine, peppers, onion, cucumber, tomato, kalamata olive and feta cheese. Served with tzatziki sauce and Greek dressing on the side.

Cucumber, tomato, bell pepper, onion, kalamata olive and feta cheese. Served with tzatziki sauce and Greek dressing on the side.

Romaine, peppers, onion, cucumber, kalamata olive, tomato with Manouri and feta cheese. Served with tzatziki sauce and Greek dressing on the side.

Romaine and Caesar dressing with croutons.

Served with choice of grilled onions, sauteed mushrooms or blue cheese.

Served with choice of grilled onions, sauteed mushrooms or blue cheese.

Served with choice of grilled onions, sauteed mushrooms or blue cheese.

Served with au jus and horseradish.

With Chef Kazo sauce.

Served with Chef Kazo sauce.

Served with Chef Kazo sauce.

Served with Chef Kazo sauce.

Lamb $49.00 | Beef $49.00 | Pork $39.00 | Chicken $39.00 • Served with Chef Kazo sauce.

Served with Chef Kazo sauce.

Chicken souvlaki and gyro with Chef Kazo sauce.

4 jumbo shrimp stuffed with feta cheese, jalapeno wrapped with bacon, topped with Chef Kazo sauce.

Served with Chef Kazos sauce.

Served with Chef Kazos sauce.

Beef $34.00 | Lamb $38.00 • Greek meatballs with Greek salsa, red sauce and lemon on the side.

Marinated with oregano, olive oil, Greek seasoning, with Chef Kazo sauce.

With angel hair pasta or roasted potato.

With angel hair pasta.

Ziti pasta baked with marinara or meat sauce.

Meat sauce or marinara • Add Meatballs +$4.00

Linguine with garlic, capers, clam juice and butter.

Linguine with garlic, capers, clam juice and butter.

One pepper and one tomato stuffed with basmati rice, ground beef and tomato sauce.

Eggplant, potato, ground beef and bechamel sauce.

Greek lasagna with ground meat topped with bechamel sauce.

With lemon, capers, parsley and olive oil.

With lemon dill sauce, artichokes, capers and roasted potato.

With lemon, capers, parsley and olive oil.

With Chef Kazo sauce.

Baked with feta and tomato sauce.

Lamb served with hummus and tzatziki sauce.

Served with hummus and tzatziki sauce.

Served with tahini, hummus and tzatziki sauce.

With tomato, onion and tzatziki sauce.

With tomato, onion, tahini and tzatziki sauce.

On ciabatta bread with BBQ sauce.

On ciabatta bread.

1/4 lb patty with feta cheese, mayo, mustard, tomato, onion and lettuce.

1/4 lb patty with feta cheese, mayo, mustard, tomato, onion and lettuce.

Romaine, peppers, onion, cucumber, kalamata olive and tomato. Served with tzatziki sauce and Greek dressing on the side.

Potato roasted with olive oil and lemon juice.

With garlic, tomato, onion, parsley and red sauce.

Orzo with garlic, tomato, onion, parsley and red sauce.

Choice of red sauce or white sauce (olive oil, lemon, onion and parsley).

Greek style with tomato sauce.

With marinara and grilled chicken.

With marinara and grilled chicken.

With roasted potato or fries.

Aspen vodka, Pama Pomegranate & lime, topped with Owen’s ginger beer & rosemary.

Weber Ranch vodka, Illy Cold Brewed espresso & Luxardo espresso liqueur. Enhanced with a hint of cinnamon & a pinch of sea salt.

Bombay Sapphire gin, muddled English cucumber & lime.

Tres Agaves Tequila Blanco, Tres Agave nectar & Owen’s grapefruit soda. Finished with a rim of sea salt and dried wild oregano.

WhistlePig Piggyback bourbon, fig, lemon & honey.

Aspen Vodka, Pama Pomegranate liqueur & fresh lemon.

Non Alcoholic Soft Seltzer H2O Sonoma, mix of fruit juices & garnished with fresh fruit.

Ginger beer, lime & mint.

Includes: • 3 Dolmades (rice)
• Calamari
• Tzatziki
• Hummus
• 8 pieces of pita bread

3 eggs, feta cheese, tomatoes and green onions.

3 eggs, cheddar cheese.

2 Eggs, English muffins and hollandaise sauce.

Romaine lettuce, tomatoes, onions, green peppers, feta cheese, kalamata olives, oregano and Greek dressing.

Greek lasagna, topped with bechamel sauce.

Eggplant, potato, ground beef and bechamel sauce.

Coke, Sprite, Mr. Pibb, Iced Tea.

Coffee - included | Greek Coffee $7.50 | Frappe $7.50

Mimosa $10.00 | Bloody Mary $10.00